Thursday, May 12, 2011

MUG CAKE!

Up late at night with a sweet craving?
Or just feeling munchy and lazy?

TADAA!
Chocolate mug cake.

Take a coffee mug. Crack and egg pour in and whisk.
Add 4 tablespoons of sugar and continue to whisk.
Add a few drops of milk and a tablespoon of butter. Keep up the whisking.
Add 2 tablespoons of cornflour (YES! GLUTEN-FREE!)
Beat it in.
Now 4 tablespoons of cocoa and beat it in.
Taste. Add sugar and beat in as desired.

Microwave for 1 minute and 30 secs. let it cool for 30 secs (dont open the door, it'll fall).
Eat with a spoon. I made mine with a friend and it didnt last long enough to take pictures.

Oh and. if you happen to be on a diet, the sugar can be replaced by sugar free and the butter with refined oil
YUM.
You can thank me after. :)  

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